Local grape variety of Friuli with ancient origins; in this area of the Colli Orientali this variety manages to express its most noble characters.
Description: Pale yellow color with golden reflections. Scents of wild field flowers, ripe fruits and almonds; flavor is dry and soft, its complexity is pleasant with almond aftertaste.
Grapes: 100% Friulano
Production Area: Colli Orientali of Friuli region - Eastern Hills raising up to 350 meters above sea level
Soil: marl of eocenic origin
Breeding System: Guyot
Yield: 45 quintals / hectare
Vineyard: grassy - not irrigated
Density: 4000 vines / ha
Harvest period: Late harvest, manually in boxes with selection of grapes
Wine-making: Delicate stripping of grapes, maceration at 57° F for 24 hours, cold stabilization and on the lees until bottling.
Aging: in the bottle
Bottle: 0,75 cl
Pairing: exceptional as aperitif, perfect with ham and cold cuts in general, soups, dishes with vegetables, white meats and cheeses.
Serving temperature: 54° F