Description: ruby red with light garnet-red hues, fresh and fruity bouquet with notes reminiscent of raspberry and cherry; full-bodied and harmonious flavour, with a tannic structure; the palate is elegant, persistent and fine.
Grapes: Pinot Noir 100%
Production area: Colli Orientali del Friuli, Brischis hilly area, at 350 meters above sea level
Soil: sandstone of eocenic origin
Breeding system: Guyot
Vines yeld: 52 quintals / hectare
Vineyard: grassy - not irrigated
Density: 4,000 vines / ha
Harvest period: Late harvest, manually in boxes with selection of the grapes
Winemaking: maceration at controlled temperature (75° F) with daily remontages to increase the release of colour and noble tannins from the skins to the must. Fermentation in stainless steel tanks.
Aging: in steel tanks and in the bottle
Bottles: 0,75 cl
Serving Suggestions: excellent with meat and game dishes and with savoury aged cheeses.
Serving temperature : 61 ° - 65 ° F