Indigenous wine of Friuli, is a part of the local history since the Middle Ages
Description: dry white wine with a golden color given by a short maceration on the skins. Scent of flowers and candied fruits. Flavour tasting, fullness and harmoniously aromatic
Grapes: Ribolla Gialla 100%
Production Area: Colli Orientali del Friuli
Soil: Marl stone of eocenic origin
Breeding system: Guyot
Grapes yeld: 60 ql/ha
Vineyard: grassy – not irrigated
Density: 4000 vines/ha
Harvest period: late harvest, manually, in boxes, with selection of grapes
Winemaking: delicate of grapes, maceration at 57° F for 24 hours, cold stabilization and left on the lees until bottling
Ageing: in the bottle
Bottles: 0,75 cl
Pairing: exceptional as aperitif, accompanying dishes of shellfish and fish, soups, creamy soups, excellent with white meat
Serving temperature: 54° F