Wines produced from indigenous Picolit and Verduzzo
Description: Golden yellow color, intense bouquet of ripe yellow flesh fruits, with notes of honey and raisins. The palate is dense with consistent fresh and fruity notes.
Grapes: Picolit 80% - 20% Verduzzo
Production area: Eastern Hills of Friuli hills 350 meters above sea level
Soil: sandstone of eocenic origin
Breeding system: Guyot
Grapes yeld: 18 ql / ha
Vineyard: grassy - not irrigated
Density: 4,000 vines / ha
Harvest period: late harvest after natural withering on the vine; the harvest is manual in boxes with selection of the grapes
Winemaking: a long withering on the vine is fundamental, stripping and fermentation on the skins for a few days, temperature-controlled fermentation, aging for 12 months
Bottle: 0,50 cl
Serving suggestions: Dessert and meditation wine, excellent with aged cheeses with special scents of fermentation, perfect with pastries made with almonds and / or hazelnuts
Serving temperature: 54 ° - 57 ° F