The soil is of medium texture, alternating with rock skeleton with marl. The “terroir”, the perfect sunlight exposition and the height are the essential components for the success of our products.
The range of wines is made up mainly of native vines such as Friulano, Ribolla, Picolit and Verduzzo and one international: the Pinot Noir.

Other prominent products are also Ribolla sparkling Charmat method (long), and the Siliot (composed of 80% of Picolit and 20% of Verduzzo); the total production is around 10,000 bottles.